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A thick, crispy, and flavorful dosa, known for its unique texture and rich taste, served with spicy chutneys and sambar
Chappathi are one of the most common form of atta bread, a stable food in the Indian subcontinent.
Chicken cooked together with fresh spinch and spices
Deep fried boneless chicken covered in a fiery red marinade of chilly, ginger and garlic
A fried dish with a savoury filling, such a spiced potatoes, onions and other stuffing
Crispy crepe made from fermented rice batter served with sambar & variety of chutneys
A flaky, layered flatbread made from refined maida
Tender chicken cooked in a sweet and tangy mango-infused sauce, combining fruity zest with savory spices for a deliciously exotic taste.
Deep fried chicken drumsticks covered in a fiery red marinade of chilly, ginger and garlic.
Deep fried with flour coated with onion raw banana / chilly / potato