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A thick, crispy, and flavorful dosa, known for its unique texture and rich taste, served with spicy chutneys and sambar
Chappathi are one of the most common form of atta bread, a stable food in the Indian subcontinent.
Scrambled eggs with a light spice shower topped with onions
Deep fried boneless chicken covered in a fiery red marinade of chilly, ginger and garlic
Crispy crepe made from fermented rice batter served with sambar & variety of chutneys
A flaky, layered flatbread made from refined maida
Eggs cooked in a skilled and topped with green chilies and onions.
Deep fried chicken drumsticks covered in a fiery red marinade of chilly, ginger and garlic.
A crispy dosa filled with masala / special south Indian spices served with sambar & variety of chutneys