Chappathi are one of the most common form of atta bread, a stable food in the Indian subcontinent.
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A spicy, tangy lentil-based stew, enriched with a unique blend of chettinad spices and vegetables, offering a bold and aromatic South Indian flavor.
Delicious rice preparation made from aromatic basmati rice and grated veggies seasoned with toasted, whole spices, served with veg kuruma & onion raitha
Cooked with fragrant spices, this dry chicken dish blends juicy morsels with aromatic whole spices for a rich, flavorful experience.
A flaky, layered flatbread made from refined maida
Stew of assorted veggies simmered in a thick spicy coconut based gravy.
A unique blend of spicy, egg and basmati rice slow-cooked to enhance the flavors of freshy grounded spices, served with chicken salna & onion raitha
Boneless tender pieces of chicken marinated in black pepper, chefs handmade masalas, and roasted to taste
A soft, stringy and flatbread made from refined maida
Piquantly spiced garlic gizzard cooked with flavours of tamarind in an onion-tomato relish
Deliciously decadent flavored dum basmati rice layered with chicken and Indian whole spices, cooked in a handi
Boneless tender pieces of chicken marinated in black pepper, chefs handmade masalas, and roasted to taste
