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Thin strips of deep-fried potato topped with pepper & salt
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Chappathi are one of the most common form of atta bread, a stable food in the Indian subcontinent.
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A whole meal flour India bread cooked in traditional tandoori clay oven
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Delicious rice preparation made from aromatic basmati rice and grated veggies seasoned with toasted, whole spices, served with veg kuruma & onion raitha
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Bite-sized pieces of tender chicken, coated in a crispy breadcrumb crust and fried to golden perfection
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A flaky, layered flatbread made from refined maida
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Indian bread made of self raising flour cooked in traditional tandoori clay oven
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A unique blend of spicy, egg and basmati rice slow-cooked to enhance the flavors of freshy grounded spices, served with chicken salna & onion raitha
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A crispy, golden crepe filled with a rich layer of melted chocolate, Served nutella
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A soft, stringy and flatbread made from refined maida
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Indian bread made of self raising flour cooked in traditional tandoori clay oven topped with garlic
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Deliciously decadent flavored dum basmati rice layered with chicken and Indian whole spices, cooked in a handi