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Thick, soft and fluffy rice pancakes lightly crispy on the edges and served with sambar & variety of chutneys
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A whole meal flour India bread cooked in traditional tandoori clay oven
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A spicy, tangy lentil-based stew, enriched with a unique blend of chettinad spices and vegetables, offering a bold and aromatic South Indian flavor.
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Chicken cooked together with fresh spinch and spices
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Delicious rice preparation made from aromatic basmati rice and grated veggies seasoned with toasted, whole spices, served with veg kuruma & onion raitha
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Deep fried boneless chicken covered in a fiery red marinade of chilly, ginger and garlic
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Uthappam topped with (onion / tomato / chilly / cheese / chilly onion) served with sambar & variety of chutneys
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Indian bread made of self raising flour cooked in traditional tandoori clay oven
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Stew of assorted veggies simmered in a thick spicy coconut based gravy.
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Tender chicken cooked in a sweet and tangy mango-infused sauce, combining fruity zest with savory spices for a deliciously exotic taste.
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A unique blend of spicy, egg and basmati rice slow-cooked to enhance the flavors of freshy grounded spices, served with chicken salna & onion raitha
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Deep fried chicken drumsticks covered in a fiery red marinade of chilly, ginger and garlic.