Chappathi are one of the most common form of atta bread, a stable food in the Indian subcontinent.
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Scrambled eggs with a light spice shower topped with onions
Delicious rice preparation made from aromatic basmati rice and grated veggies seasoned with toasted, whole spices, served with veg kuruma & onion raitha
Tamarind soup base with south indian spices
A flaky, layered flatbread made from refined maida
Eggs cooked in a skilled and topped with green chilies and onions.
A unique blend of spicy, egg and basmati rice slow-cooked to enhance the flavors of freshy grounded spices, served with chicken salna & onion raitha
Simmered in a rich stir fried vegetables stock with white pepper, And Fried Noodles
A soft, stringy and flatbread made from refined maida
A flavorful dish made with eggs, blended with spices and served in a rich, creamy texture
Deliciously decadent flavored dum basmati rice layered with chicken and Indian whole spices, cooked in a handi
A delicious blend of sweet and vegetables simmered in a rich vegetables stock
