Soft, fluffy rice cakes served warm, perfect with sambar and coconut chutney for a comforting and wholesome meal
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A spicy, tangy lentil-based stew, enriched with a unique blend of chettinad spices and vegetables, offering a bold and aromatic South Indian flavor.
Scrambled eggs with a light spice shower topped with onions
Delicious rice preparation made from aromatic basmati rice and grated veggies seasoned with toasted, whole spices, served with veg kuruma & onion raitha
Chicken soup with a blend of Indian whole spices
Soft idlies served with a flavorful sambar or tangy rasam, offering a perfect blend of spices and comfort
Stew of assorted veggies simmered in a thick spicy coconut based gravy.
Eggs cooked in a skilled and topped with green chilies and onions.
A unique blend of spicy, egg and basmati rice slow-cooked to enhance the flavors of freshy grounded spices, served with chicken salna & onion raitha
A delicious blend of sweet and Chicken simmered in a rich vegetables stock.
Soft and spongy steamed rice cakes made of fermented rice & lentil batter served with sambar & variety of chutneys
Piquantly spiced garlic gizzard cooked with flavours of tamarind in an onion-tomato relish
