A thick, crispy, and flavorful dosa, known for its unique texture and rich taste, served with spicy chutneys and sambar
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Chappathi are one of the most common form of atta bread, a stable food in the Indian subcontinent.
A whole meal flour India bread cooked in traditional tandoori clay oven
Delicious rice preparation made from aromatic basmati rice and grated veggies seasoned with toasted, whole spices, served with veg kuruma & onion raitha
Crispy crepe made from fermented rice batter served with sambar & variety of chutneys
A flaky, layered flatbread made from refined maida
Indian bread made of self raising flour cooked in traditional tandoori clay oven
A unique blend of spicy, egg and basmati rice slow-cooked to enhance the flavors of freshy grounded spices, served with chicken salna & onion raitha
A crispy dosa filled with masala / special south Indian spices served with sambar & variety of chutneys
A soft, stringy and flatbread made from refined maida
Indian bread made of self raising flour cooked in traditional tandoori clay oven topped with garlic
Deliciously decadent flavored dum basmati rice layered with chicken and Indian whole spices, cooked in a handi
