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Thick, soft and fluffy rice pancakes lightly crispy on the edges and served with sambar & variety of chutneys
Chappathi are one of the most common form of atta bread, a stable food in the Indian subcontinent.
Chicken cooked together with fresh spinch and spices
Delicious rice preparation made from aromatic basmati rice and grated veggies seasoned with toasted, whole spices, served with veg kuruma & onion raitha
Cooked with fragrant spices, this dry chicken dish blends juicy morsels with aromatic whole spices for a rich, flavorful experience.
Uthappam topped with (onion / tomato / chilly / cheese / chilly onion) served with sambar & variety of chutneys
A flaky, layered flatbread made from refined maida
Tender chicken cooked in a sweet and tangy mango-infused sauce, combining fruity zest with savory spices for a deliciously exotic taste.
A unique blend of spicy, egg and basmati rice slow-cooked to enhance the flavors of freshy grounded spices, served with chicken salna & onion raitha
Boneless tender pieces of chicken marinated in black pepper, chefs handmade masalas, and roasted to taste
