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Chappathi are one of the most common form of atta bread, a stable food in the Indian subcontinent.
Scrambled eggs with a light spice shower topped with onions
Chicken cooked together with fresh spinch and spices
Delicious rice preparation made from aromatic basmati rice and grated veggies seasoned with toasted, whole spices, served with veg kuruma & onion raitha
A fried dish with a savoury filling, such a spiced potatoes, onions and other stuffing
A flaky, layered flatbread made from refined maida
Eggs cooked in a skilled and topped with green chilies and onions.
Tender chicken cooked in a sweet and tangy mango-infused sauce, combining fruity zest with savory spices for a deliciously exotic taste.
A unique blend of spicy, egg and basmati rice slow-cooked to enhance the flavors of freshy grounded spices, served with chicken salna & onion raitha
Deep fried with flour coated with onion raw banana / chilly / potato