Thick, soft and fluffy rice pancakes lightly crispy on the edges and served with sambar & variety of chutneys
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A spicy, tangy lentil-based stew, enriched with a unique blend of chettinad spices and vegetables, offering a bold and aromatic South Indian flavor.
A fried dish with a savoury filling, such a spiced potatoes, onions and other stuffing
Uthappam topped with (onion / tomato / chilly / cheese / chilly onion) served with sambar & variety of chutneys
Stew of assorted veggies simmered in a thick spicy coconut based gravy.
Deep fried with flour coated with onion raw banana / chilly / potato
Uthappam sprinkled with special Indian spices and small onions
Piquantly spiced garlic gizzard cooked with flavours of tamarind in an onion-tomato relish
Soft, crispy lentil doughnut shaped fritters
Tangy recipe made with eggplant/brinjal cooked in a special tangy masala base.
Succulent pieces of marinated and grilled panner, simmered in a creamy, spiced tomato-based gravy. offering a rich and indulgent vegetarian dish.
