Soft, fluffy rice cakes served warm, perfect with sambar and coconut chutney for a comforting and wholesome meal
There are 16 products.
Chappathi are one of the most common form of atta bread, a stable food in the Indian subcontinent.
Soft idlies served with a flavorful sambar or tangy rasam, offering a perfect blend of spices and comfort
A flaky, layered flatbread made from refined maida
Soft and spongy steamed rice cakes made of fermented rice & lentil batter served with sambar & variety of chutneys
A soft, stringy and flatbread made from refined maida
A idly served with south Indian chicken/mutton gravy and clarified butter.
Marinated flaky parotta deep fried and tossed with onions, capsicum and spices
A idly dipped in special Indian spices and clarified butter
Scramble of parotta shredded into bite-sized pieces and stir-fried along with one of veg sprinkled with South Indian spices, served with veg kuruma & onion raitha
A idly dipped in special Indian spices and clarified butter
Scramble of parotta shredded into bite-sized pieces and stir-fried along with one of egg sprinkled with South Indian spices, served with chicken salna & onion raitha
