Chappathi are one of the most common form of atta bread, a stable food in the Indian subcontinent.
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Deep fried boneless chicken covered in a fiery red marinade of chilly, ginger and garlic
A flaky, layered flatbread made from refined maida
Deep fried chicken drumsticks covered in a fiery red marinade of chilly, ginger and garlic.
A soft, stringy and flatbread made from refined maida
Deep fried fish / prawn covered in a fiery red marinade of chilli, ginger and garlic
Marinated flaky parotta deep fried and tossed with onions, capsicum and spices
Tandoori cooked chicken chunks that are marinaded in yogurt and chilli based masala
Scramble of parotta shredded into bite-sized pieces and stir-fried along with one of veg sprinkled with South Indian spices, served with veg kuruma & onion raitha
Tender chicken marinated with the chettinad spices and deep fried
Scramble of parotta shredded into bite-sized pieces and stir-fried along with one of egg sprinkled with South Indian spices, served with chicken salna & onion raitha
Dragon chicken is a crispy, spicy and tangy chicken dish, stir-fried with vibrant vegetables and zesty sauce, offering a bold burst of flavors.
