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Thin strips of deep-fried potato topped with pepper & salt
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Chappathi are one of the most common form of atta bread, a stable food in the Indian subcontinent.
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Tamarind soup base with south indian spices
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Bite-sized pieces of tender chicken, coated in a crispy breadcrumb crust and fried to golden perfection
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A flaky, layered flatbread made from refined maida
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Simmered in a rich stir fried vegetables stock with white pepper, And Fried Noodles
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A crispy, golden crepe filled with a rich layer of melted chocolate, Served nutella
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A soft, stringy and flatbread made from refined maida
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A delicious blend of sweet and vegetables simmered in a rich vegetables stock
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A crispy, golden dosa stuffed with a generous layer of melted cheese, Served with sambar & variety of Chutneys
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Marinated flaky parotta deep fried and tossed with onions, capsicum and spices
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Scramble of parotta shredded into bite-sized pieces and stir-fried along with one of veg sprinkled with South Indian spices, served with veg kuruma & onion raitha