Thin strips of deep-fried potato topped with pepper & salt
There are 13 products.
Chappathi are one of the most common form of atta bread, a stable food in the Indian subcontinent.
Bite-sized pieces of tender chicken, coated in a crispy breadcrumb crust and fried to golden perfection
A flaky, layered flatbread made from refined maida
A crispy, golden crepe filled with a rich layer of melted chocolate, Served nutella
A soft, stringy and flatbread made from refined maida
A crispy, golden dosa stuffed with a generous layer of melted cheese, Served with sambar & variety of Chutneys
Marinated flaky parotta deep fried and tossed with onions, capsicum and spices
Scramble of parotta shredded into bite-sized pieces and stir-fried along with one of veg sprinkled with South Indian spices, served with veg kuruma & onion raitha
Scramble of parotta shredded into bite-sized pieces and stir-fried along with one of egg sprinkled with South Indian spices, served with chicken salna & onion raitha
Scramble of parotta shredded into bite-sized pieces and stir-fried along with one of chicken sprinkled with South Indian spices, served with chicken salna & onion raitha
Scramble of parotta shredded into bite-sized pieces and stir-fried along with one of mutton sprinkled with South Indian spices, served with chicken salna & onion raitha
