Chappathi are one of the most common form of atta bread, a stable food in the Indian subcontinent.
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A satisfying combination of stir-fried vegetables and rice / noodles with a tinge of vinegar
Chicken soup with a blend of Indian whole spices
A flaky, layered flatbread made from refined maida
A satisfying combination of stir-fried vegetables egg and rice / noodles with a tinge of vinegar
A delicious blend of sweet and Chicken simmered in a rich vegetables stock.
A soft, stringy and flatbread made from refined maida
A satisfying combination of stir-fried vegetables chicken and rice / noodles with a tinge of vinegar
A perfect remedy for common cold freshly ground spices simmered in a wholesome mutton rib bones stock.
Marinated flaky parotta deep fried and tossed with onions, capsicum and spices
A satisfying combination of stir-fried vegetables, egg, chicken and rice / noodles with a tinge of vinegar tossed with szechwan sauce
Scramble of parotta shredded into bite-sized pieces and stir-fried along with one of veg sprinkled with South Indian spices, served with veg kuruma & onion raitha
