Chappathi are one of the most common form of atta bread, a stable food in the Indian subcontinent.
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Delicious rice preparation made from aromatic basmati rice and grated veggies seasoned with toasted, whole spices, served with veg kuruma & onion raitha
Tamarind soup base with south indian spices
A flaky, layered flatbread made from refined maida
A unique blend of spicy, egg and basmati rice slow-cooked to enhance the flavors of freshy grounded spices, served with chicken salna & onion raitha
Simmered in a rich stir fried vegetables stock with white pepper, And Fried Noodles
A soft, stringy and flatbread made from refined maida
Deliciously decadent flavored dum basmati rice layered with chicken and Indian whole spices, cooked in a handi
A delicious blend of sweet and vegetables simmered in a rich vegetables stock
Marinated flaky parotta deep fried and tossed with onions, capsicum and spices
A unique blend of spices, shrimps biryani rice cooked to perfection (may contain traces of chicken)
Scramble of parotta shredded into bite-sized pieces and stir-fried along with one of veg sprinkled with South Indian spices, served with veg kuruma & onion raitha
