A popular indo-chinese dish made by cooking seasoned chicken pieces in a gingery sauce
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A spicy and delectable mix of seasoned minced mutton balls
Tender chicken marinated in spices and grilled to perfection, offering a smoky, flavorful bite
vanjaram / Tawa fish fry is mixed in chettinad masala & roasted in tawa.
Deep fry anchovies (nethili) marinaded in a tangy red pepper and lemon masala
Crispy and succulent prawns coated in a golden batter, served with a tangy dipping sauce.
Crispy and succulent prawns coated in a golden batter, served with a tangy dipping sauce
Cooked with fragrant spices, this dry chicken dish blends juicy morsels with aromatic whole spices for a rich, flavorful experience.
Boneless tender pieces of chicken marinated in black pepper, chefs handmade masalas, and roasted to taste
Boneless tender pieces of chicken marinated in black pepper, chefs handmade masalas, and roasted to taste
This chicken dish blends juicy morsels with aromatic whole spices for a rich, flavorful experience.
Boneless tender pieces of chicken marinated in black pepper, chefs handmade masalas, and roasted to taste
