A idly dipped in special Indian spices and clarified butter
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Scramble of parotta shredded into bite-sized pieces and stir-fried along with one of veg sprinkled with South Indian spices, served with veg kuruma & onion raitha
Succulent pieces of marinated and grilled panner, simmered in a creamy, spiced tomato-based gravy. offering a rich and indulgent vegetarian dish.
A idly dipped in special Indian spices and clarified butter
Scramble of parotta shredded into bite-sized pieces and stir-fried along with one of egg sprinkled with South Indian spices, served with chicken salna & onion raitha
Savor mushroom pepper masala, featuring juicy mushroom cooked with chettinad flavours of masala, each bite offers a bold spicy flavour with a satisfying heat.
Stir-fried idly tossed in a hot and sour manchurian dressing
Scramble of parotta shredded into bite-sized pieces and stir-fried along with one of chicken sprinkled with South Indian spices, served with chicken salna & onion raitha
Wholesome vegetables cooked with onions, tomatoes and a freshy ground whole spices simmered to a flavorful thick consistency
Scramble of parotta shredded into bite-sized pieces and stir-fried along with one of mutton sprinkled with South Indian spices, served with chicken salna & onion raitha
A rich and flavorful lentil dish, cooked with aromatic spices and finished with a generous drizzle of butter, offering a comforting and indulgent taste.
A mix of seasoned minced egg/chicken/mutton and other spices tightly packed between two rotis and sealed, cooked on both sides with a light coating of oil. served with chicken salna and onion raitha
