Scramble of parotta shredded into bite-sized pieces and stir-fried along with one of veg sprinkled with South Indian spices, served with veg kuruma & onion raitha
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Boneless tender pieces of chicken marinated in black pepper, chefs handmade masalas, and roasted to taste
Deep-fried cauliflower / paneer / mushroom florests dipped in a a spicy hot and tangy marinade
Scramble of parotta shredded into bite-sized pieces and stir-fried along with one of egg sprinkled with South Indian spices, served with chicken salna & onion raitha
Boneless tender pieces of chicken marinated in black pepper, chefs handmade masalas, and roasted to taste
Crisp and flavourful, this dry dish featuring tender baby corn is a vegetarian delight with a hint of peppery goodness
Scramble of parotta shredded into bite-sized pieces and stir-fried along with one of chicken sprinkled with South Indian spices, served with chicken salna & onion raitha
Boneless tender pieces of mutton marinated in chefs handmade masalas, cashew and roasted to taste
Deep-fried gobi/paneer florests dipped in a spicy hot and tangy marinade
Scramble of parotta shredded into bite-sized pieces and stir-fried along with one of mutton sprinkled with South Indian spices, served with chicken salna & onion raitha
A delightful flavor-packed dish of mouth watering mutton masala-perfect to satisfy your cravings
A popular indo-chinese dish made with crispy cauliflower (Gobi) or Paneer cubes, tossed in a spicy, tangy sauce with bell peppers, onions, and bold seasonings.
