A idly dipped in special Indian spices and clarified butter
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Scramble of parotta shredded into bite-sized pieces and stir-fried along with one of veg sprinkled with South Indian spices, served with veg kuruma & onion raitha
Tender chicken marinated with the chettinad spices and deep fried
A idly dipped in special Indian spices and clarified butter
Scramble of parotta shredded into bite-sized pieces and stir-fried along with one of egg sprinkled with South Indian spices, served with chicken salna & onion raitha
Dragon chicken is a crispy, spicy and tangy chicken dish, stir-fried with vibrant vegetables and zesty sauce, offering a bold burst of flavors.
Stir-fried idly tossed in a hot and sour manchurian dressing
Scramble of parotta shredded into bite-sized pieces and stir-fried along with one of chicken sprinkled with South Indian spices, served with chicken salna & onion raitha
Piquantly spiced chicken chunks dunked in spices. chilli & infused
Scramble of parotta shredded into bite-sized pieces and stir-fried along with one of mutton sprinkled with South Indian spices, served with chicken salna & onion raitha
A popular indo-chinese dish made by cooking seasoned chicken pieces in a gingery sauce
A mix of seasoned minced egg/chicken/mutton and other spices tightly packed between two rotis and sealed, cooked on both sides with a light coating of oil. served with chicken salna and onion raitha
