Tangy recipe made with eggplant/brinjal cooked in a special tangy masala base.
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Stir-frying the boiled eggs in simple tempering and seasoning with simple dry spices in egg fry
A satisfying combination of stir-fried vegetables, egg, chicken and rice / noodles with a tinge of vinegar tossed with szechwan sauce
Succulent pieces of marinated and grilled panner, simmered in a creamy, spiced tomato-based gravy. offering a rich and indulgent vegetarian dish.
Richly flavoured egg curry in a tomato onion base.
A flavorful dish made with a combination of chicken, prawns, and mutton, stir-fried vegetables, rice or noodles and seasoned with soy sauce and spices for a savory taste.
Deep-fried cauliflower / paneer / mushroom florests dipped in a a spicy hot and tangy marinade
Savor mushroom pepper masala, featuring juicy mushroom cooked with chettinad flavours of masala, each bite offers a bold spicy flavour with a satisfying heat.
Crisp and flavourful, this dry dish featuring tender baby corn is a vegetarian delight with a hint of peppery goodness
Wholesome vegetables cooked with onions, tomatoes and a freshy ground whole spices simmered to a flavorful thick consistency
Deep-fried gobi/paneer florests dipped in a spicy hot and tangy marinade
