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A crispy, golden dosa stuffed with a flavorful spiced potato filling and topped with tangy, spicy Mysore chutney, served with sambar & variety of chutneys
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Stir-frying the boiled eggs in simple tempering and seasoning with simple dry spices in egg fry
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A crispy dosa filled with onion served with sambar & variety of chutneys
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Richly flavoured egg curry in a tomato onion base.
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Deep-fried cauliflower / paneer / mushroom florests dipped in a a spicy hot and tangy marinade
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Crispy crepe made from semolina batter served with sambar & variety of chutneys
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Crisp and flavourful, this dry dish featuring tender baby corn is a vegetarian delight with a hint of peppery goodness
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Crispy crepe made from semolina batter topped with onion served with sambar & variety of chutneys
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Deep-fried gobi/paneer florests dipped in a spicy hot and tangy marinade
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Crispy crepe made from semolina batter and stuffed with potato masala served with sambar & variety of chutneys
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A popular indo-chinese dish made with crispy cauliflower (Gobi) or Paneer cubes, tossed in a spicy, tangy sauce with bell peppers, onions, and bold seasonings.