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A crispy, golden dosa stuffed with a flavorful spiced potato filling and topped with tangy, spicy Mysore chutney, served with sambar & variety of chutneys
Marinated flaky parotta deep fried and tossed with onions, capsicum and spices
Indian bread made of self raising flour cooked in traditional tandoori clay oven topped with cheese
A crispy dosa filled with onion served with sambar & variety of chutneys
Scramble of parotta shredded into bite-sized pieces and stir-fried along with one of veg sprinkled with South Indian spices, served with veg kuruma & onion raitha
A soft leavened bread filled with desiccated coconut, sultanas (or raisins) and almonds
Crispy crepe made from semolina batter served with sambar & variety of chutneys
Scramble of parotta shredded into bite-sized pieces and stir-fried along with one of egg sprinkled with South Indian spices, served with chicken salna & onion raitha