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Stir-frying the boiled eggs in simple tempering and seasoning with simple dry spices in egg fry
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A unique blend of spices, shrimps biryani rice cooked to perfection (may contain traces of chicken)
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Richly flavoured egg curry in a tomato onion base.
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Authentic chettinad biryani made cooked with basmati rice, house special spices and chicken 65
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Deep-fried cauliflower / paneer / mushroom florests dipped in a a spicy hot and tangy marinade
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Authentic chettinad biryani cooked with basmati rice, house special spices with gravy on top
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Crisp and flavourful, this dry dish featuring tender baby corn is a vegetarian delight with a hint of peppery goodness
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A unique combination of biryani withe the butter chicken masala
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Deep-fried gobi/paneer florests dipped in a spicy hot and tangy marinade
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The king of all biryanis, slow-cooked aromatic rice layered with marinated mutton pieces blend of whole spices.
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A popular indo-chinese dish made with crispy cauliflower (Gobi) or Paneer cubes, tossed in a spicy, tangy sauce with bell peppers, onions, and bold seasonings.