Thick, soft and fluffy rice pancakes lightly crispy on the edges and served with sambar & variety of chutneys
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A spicy, tangy lentil-based stew, enriched with a unique blend of chettinad spices and vegetables, offering a bold and aromatic South Indian flavor.
Scrambled eggs with a light spice shower topped with onions
Chicken cooked together with fresh spinch and spices
Tamarind soup base with south indian spices
Uthappam topped with (onion / tomato / chilly / cheese / chilly onion) served with sambar & variety of chutneys
Stew of assorted veggies simmered in a thick spicy coconut based gravy.
Eggs cooked in a skilled and topped with green chilies and onions.
Tender chicken cooked in a sweet and tangy mango-infused sauce, combining fruity zest with savory spices for a deliciously exotic taste.
Simmered in a rich stir fried vegetables stock with white pepper, And Fried Noodles
Uthappam sprinkled with special Indian spices and small onions
Piquantly spiced garlic gizzard cooked with flavours of tamarind in an onion-tomato relish
