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Soft, fluffy rice cakes served warm, perfect with sambar and coconut chutney for a comforting and wholesome meal
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Availability: 100000 In Stock
A whole meal flour India bread cooked in traditional tandoori clay oven
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A spicy, tangy lentil-based stew, enriched with a unique blend of chettinad spices and vegetables, offering a bold and aromatic South Indian flavor.
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Soft idlies served with a flavorful sambar or tangy rasam, offering a perfect blend of spices and comfort
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Indian bread made of self raising flour cooked in traditional tandoori clay oven
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Stew of assorted veggies simmered in a thick spicy coconut based gravy.
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Soft and spongy steamed rice cakes made of fermented rice & lentil batter served with sambar & variety of chutneys
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Indian bread made of self raising flour cooked in traditional tandoori clay oven topped with garlic
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Piquantly spiced garlic gizzard cooked with flavours of tamarind in an onion-tomato relish
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A idly served with south Indian chicken/mutton gravy and clarified butter.
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Indian bread made of self raising flour cooked in traditional tandoori clay oven topped with cheese
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Tangy recipe made with eggplant/brinjal cooked in a special tangy masala base.