Soft, fluffy rice cakes served warm, perfect with sambar and coconut chutney for a comforting and wholesome meal
There are 22 products.
A spicy, tangy lentil-based stew, enriched with a unique blend of chettinad spices and vegetables, offering a bold and aromatic South Indian flavor.
Soft idlies served with a flavorful sambar or tangy rasam, offering a perfect blend of spices and comfort
Stew of assorted veggies simmered in a thick spicy coconut based gravy.
Soft and spongy steamed rice cakes made of fermented rice & lentil batter served with sambar & variety of chutneys
Piquantly spiced garlic gizzard cooked with flavours of tamarind in an onion-tomato relish
A idly served with south Indian chicken/mutton gravy and clarified butter.
Tangy recipe made with eggplant/brinjal cooked in a special tangy masala base.
A idly dipped in special Indian spices and clarified butter
Succulent pieces of marinated and grilled panner, simmered in a creamy, spiced tomato-based gravy. offering a rich and indulgent vegetarian dish.
A idly dipped in special Indian spices and clarified butter
Savor mushroom pepper masala, featuring juicy mushroom cooked with chettinad flavours of masala, each bite offers a bold spicy flavour with a satisfying heat.
