Availability: 100000 In Stock
Soft, fluffy rice cakes served warm, perfect with sambar and coconut chutney for a comforting and wholesome meal
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Availability: 100000 In Stock
Chappathi are one of the most common form of atta bread, a stable food in the Indian subcontinent.
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A whole meal flour India bread cooked in traditional tandoori clay oven
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Soft idlies served with a flavorful sambar or tangy rasam, offering a perfect blend of spices and comfort
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A flaky, layered flatbread made from refined maida
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Indian bread made of self raising flour cooked in traditional tandoori clay oven
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Soft and spongy steamed rice cakes made of fermented rice & lentil batter served with sambar & variety of chutneys
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A soft, stringy and flatbread made from refined maida
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Indian bread made of self raising flour cooked in traditional tandoori clay oven topped with garlic
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A idly served with south Indian chicken/mutton gravy and clarified butter.
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Marinated flaky parotta deep fried and tossed with onions, capsicum and spices
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Indian bread made of self raising flour cooked in traditional tandoori clay oven topped with cheese