A spicy, tangy lentil-based stew, enriched with a unique blend of chettinad spices and vegetables, offering a bold and aromatic South Indian flavor.
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Cooked with fragrant spices, this dry chicken dish blends juicy morsels with aromatic whole spices for a rich, flavorful experience.
Deep fried boneless chicken covered in a fiery red marinade of chilly, ginger and garlic
Stew of assorted veggies simmered in a thick spicy coconut based gravy.
Boneless tender pieces of chicken marinated in black pepper, chefs handmade masalas, and roasted to taste
Deep fried chicken drumsticks covered in a fiery red marinade of chilly, ginger and garlic.
Piquantly spiced garlic gizzard cooked with flavours of tamarind in an onion-tomato relish
Boneless tender pieces of chicken marinated in black pepper, chefs handmade masalas, and roasted to taste
Deep fried fish / prawn covered in a fiery red marinade of chilli, ginger and garlic
Tangy recipe made with eggplant/brinjal cooked in a special tangy masala base.
This chicken dish blends juicy morsels with aromatic whole spices for a rich, flavorful experience.
Tandoori cooked chicken chunks that are marinaded in yogurt and chilli based masala
