A spicy, tangy lentil-based stew, enriched with a unique blend of chettinad spices and vegetables, offering a bold and aromatic South Indian flavor.
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Cooked with fragrant spices, this dry chicken dish blends juicy morsels with aromatic whole spices for a rich, flavorful experience.
Chicken soup with a blend of Indian whole spices
Stew of assorted veggies simmered in a thick spicy coconut based gravy.
Boneless tender pieces of chicken marinated in black pepper, chefs handmade masalas, and roasted to taste
A delicious blend of sweet and Chicken simmered in a rich vegetables stock.
Piquantly spiced garlic gizzard cooked with flavours of tamarind in an onion-tomato relish
Boneless tender pieces of chicken marinated in black pepper, chefs handmade masalas, and roasted to taste
A perfect remedy for common cold freshly ground spices simmered in a wholesome mutton rib bones stock.
Tangy recipe made with eggplant/brinjal cooked in a special tangy masala base.
This chicken dish blends juicy morsels with aromatic whole spices for a rich, flavorful experience.
Succulent pieces of marinated and grilled panner, simmered in a creamy, spiced tomato-based gravy. offering a rich and indulgent vegetarian dish.
