Chappathi are one of the most common form of atta bread, a stable food in the Indian subcontinent.
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Cooked with fragrant spices, this dry chicken dish blends juicy morsels with aromatic whole spices for a rich, flavorful experience.
Deep fried boneless chicken covered in a fiery red marinade of chilly, ginger and garlic
A flaky, layered flatbread made from refined maida
Boneless tender pieces of chicken marinated in black pepper, chefs handmade masalas, and roasted to taste
Deep fried chicken drumsticks covered in a fiery red marinade of chilly, ginger and garlic.
A soft, stringy and flatbread made from refined maida
Boneless tender pieces of chicken marinated in black pepper, chefs handmade masalas, and roasted to taste
Deep fried fish / prawn covered in a fiery red marinade of chilli, ginger and garlic
Marinated flaky parotta deep fried and tossed with onions, capsicum and spices
This chicken dish blends juicy morsels with aromatic whole spices for a rich, flavorful experience.
Tandoori cooked chicken chunks that are marinaded in yogurt and chilli based masala
