A spicy, tangy lentil-based stew, enriched with a unique blend of chettinad spices and vegetables, offering a bold and aromatic South Indian flavor.
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Scrambled eggs with a light spice shower topped with onions
Stew of assorted veggies simmered in a thick spicy coconut based gravy.
Eggs cooked in a skilled and topped with green chilies and onions.
Piquantly spiced garlic gizzard cooked with flavours of tamarind in an onion-tomato relish
A flavorful dish made with eggs, blended with spices and served in a rich, creamy texture
Tangy recipe made with eggplant/brinjal cooked in a special tangy masala base.
Stir-frying the boiled eggs in simple tempering and seasoning with simple dry spices in egg fry
Succulent pieces of marinated and grilled panner, simmered in a creamy, spiced tomato-based gravy. offering a rich and indulgent vegetarian dish.
Richly flavoured egg curry in a tomato onion base.
Savor mushroom pepper masala, featuring juicy mushroom cooked with chettinad flavours of masala, each bite offers a bold spicy flavour with a satisfying heat.
Wholesome vegetables cooked with onions, tomatoes and a freshy ground whole spices simmered to a flavorful thick consistency
