Soft, fluffy rice cakes served warm, perfect with sambar and coconut chutney for a comforting and wholesome meal
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A whole meal flour India bread cooked in traditional tandoori clay oven
Scrambled eggs with a light spice shower topped with onions
Soft idlies served with a flavorful sambar or tangy rasam, offering a perfect blend of spices and comfort
Indian bread made of self raising flour cooked in traditional tandoori clay oven
Eggs cooked in a skilled and topped with green chilies and onions.
Soft and spongy steamed rice cakes made of fermented rice & lentil batter served with sambar & variety of chutneys
Indian bread made of self raising flour cooked in traditional tandoori clay oven topped with garlic
A flavorful dish made with eggs, blended with spices and served in a rich, creamy texture
A idly served with south Indian chicken/mutton gravy and clarified butter.
Indian bread made of self raising flour cooked in traditional tandoori clay oven topped with cheese
Stir-frying the boiled eggs in simple tempering and seasoning with simple dry spices in egg fry
