Chappathi are one of the most common form of atta bread, a stable food in the Indian subcontinent.
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Scrambled eggs with a light spice shower topped with onions
A satisfying combination of stir-fried vegetables and rice / noodles with a tinge of vinegar
A flaky, layered flatbread made from refined maida
Eggs cooked in a skilled and topped with green chilies and onions.
A satisfying combination of stir-fried vegetables egg and rice / noodles with a tinge of vinegar
A soft, stringy and flatbread made from refined maida
A flavorful dish made with eggs, blended with spices and served in a rich, creamy texture
A satisfying combination of stir-fried vegetables chicken and rice / noodles with a tinge of vinegar
Marinated flaky parotta deep fried and tossed with onions, capsicum and spices
Stir-frying the boiled eggs in simple tempering and seasoning with simple dry spices in egg fry
A satisfying combination of stir-fried vegetables, egg, chicken and rice / noodles with a tinge of vinegar tossed with szechwan sauce
