Soft, fluffy rice cakes served warm, perfect with sambar and coconut chutney for a comforting and wholesome meal
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A thick, crispy, and flavorful dosa, known for its unique texture and rich taste, served with spicy chutneys and sambar
A spicy, tangy lentil-based stew, enriched with a unique blend of chettinad spices and vegetables, offering a bold and aromatic South Indian flavor.
Soft idlies served with a flavorful sambar or tangy rasam, offering a perfect blend of spices and comfort
Crispy crepe made from fermented rice batter served with sambar & variety of chutneys
Stew of assorted veggies simmered in a thick spicy coconut based gravy.
Soft and spongy steamed rice cakes made of fermented rice & lentil batter served with sambar & variety of chutneys
A crispy dosa filled with masala / special south Indian spices served with sambar & variety of chutneys
Piquantly spiced garlic gizzard cooked with flavours of tamarind in an onion-tomato relish
A idly served with south Indian chicken/mutton gravy and clarified butter.
A crispy, golden dosa stuffed with a flavorful spiced potato filling and topped with tangy, spicy Mysore chutney, served with sambar & variety of chutneys
Tangy recipe made with eggplant/brinjal cooked in a special tangy masala base.
