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A thick, crispy, and flavorful dosa, known for its unique texture and rich taste, served with spicy chutneys and sambar
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Chappathi are one of the most common form of atta bread, a stable food in the Indian subcontinent.
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Scrambled eggs with a light spice shower topped with onions
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Crispy crepe made from fermented rice batter served with sambar & variety of chutneys
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A flaky, layered flatbread made from refined maida
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Eggs cooked in a skilled and topped with green chilies and onions.
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A crispy dosa filled with masala / special south Indian spices served with sambar & variety of chutneys
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A soft, stringy and flatbread made from refined maida
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A flavorful dish made with eggs, blended with spices and served in a rich, creamy texture
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A crispy, golden dosa stuffed with a flavorful spiced potato filling and topped with tangy, spicy Mysore chutney, served with sambar & variety of chutneys
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Marinated flaky parotta deep fried and tossed with onions, capsicum and spices
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Stir-frying the boiled eggs in simple tempering and seasoning with simple dry spices in egg fry