Soft, fluffy rice cakes served warm, perfect with sambar and coconut chutney for a comforting and wholesome meal
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Thick, soft and fluffy rice pancakes lightly crispy on the edges and served with sambar & variety of chutneys
A thick, crispy, and flavorful dosa, known for its unique texture and rich taste, served with spicy chutneys and sambar
A spicy, tangy lentil-based stew, enriched with a unique blend of chettinad spices and vegetables, offering a bold and aromatic South Indian flavor.
Cooked with fragrant spices, this dry chicken dish blends juicy morsels with aromatic whole spices for a rich, flavorful experience.
Soft idlies served with a flavorful sambar or tangy rasam, offering a perfect blend of spices and comfort
Uthappam topped with (onion / tomato / chilly / cheese / chilly onion) served with sambar & variety of chutneys
Crispy crepe made from fermented rice batter served with sambar & variety of chutneys
Stew of assorted veggies simmered in a thick spicy coconut based gravy.
Boneless tender pieces of chicken marinated in black pepper, chefs handmade masalas, and roasted to taste
Soft and spongy steamed rice cakes made of fermented rice & lentil batter served with sambar & variety of chutneys
Uthappam sprinkled with special Indian spices and small onions
