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A thick, crispy, and flavorful dosa, known for its unique texture and rich taste, served with spicy chutneys and sambar
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Chappathi are one of the most common form of atta bread, a stable food in the Indian subcontinent.
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A whole meal flour India bread cooked in traditional tandoori clay oven
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A fried dish with a savoury filling, such a spiced potatoes, onions and other stuffing
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Crispy crepe made from fermented rice batter served with sambar & variety of chutneys
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A flaky, layered flatbread made from refined maida
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Indian bread made of self raising flour cooked in traditional tandoori clay oven
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Deep fried with flour coated with onion raw banana / chilly / potato
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A crispy dosa filled with masala / special south Indian spices served with sambar & variety of chutneys
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A soft, stringy and flatbread made from refined maida
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Indian bread made of self raising flour cooked in traditional tandoori clay oven topped with garlic
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Soft, crispy lentil doughnut shaped fritters