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Soft, fluffy rice cakes served warm, perfect with sambar and coconut chutney for a comforting and wholesome meal
Chicken cooked together with fresh spinch and spices
Soft idlies served with a flavorful sambar or tangy rasam, offering a perfect blend of spices and comfort
Tender chicken cooked in a sweet and tangy mango-infused sauce, combining fruity zest with savory spices for a deliciously exotic taste.
Soft and spongy steamed rice cakes made of fermented rice & lentil batter served with sambar & variety of chutneys
Tender chicken cooked in a rich, spiced gravy with bell peppers, tomatoes, and blend of traditional herbs, served sizzling in a wok-like karahi for an authentic taste.
A idly served with south Indian chicken/mutton gravy and clarified butter.
A decadently creamy dish prepared with chicken chunks dunked in a hearty masala of tomatoes, onions and mild indian spices.