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A thick, crispy, and flavorful dosa, known for its unique texture and rich taste, served with spicy chutneys and sambar
Chappathi are one of the most common form of atta bread, a stable food in the Indian subcontinent.
Crispy crepe made from fermented rice batter served with sambar & variety of chutneys
A flaky, layered flatbread made from refined maida
A crispy dosa filled with masala / special south Indian spices served with sambar & variety of chutneys
A soft, stringy and flatbread made from refined maida
A crispy, golden dosa stuffed with a flavorful spiced potato filling and topped with tangy, spicy Mysore chutney, served with sambar & variety of chutneys
Marinated flaky parotta deep fried and tossed with onions, capsicum and spices