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Chappathi are one of the most common form of atta bread, a stable food in the Indian subcontinent.
Chicken cooked together with fresh spinch and spices
A flaky, layered flatbread made from refined maida
Tender chicken cooked in a sweet and tangy mango-infused sauce, combining fruity zest with savory spices for a deliciously exotic taste.
A soft, stringy and flatbread made from refined maida
Tender chicken cooked in a rich, spiced gravy with bell peppers, tomatoes, and blend of traditional herbs, served sizzling in a wok-like karahi for an authentic taste.
Marinated flaky parotta deep fried and tossed with onions, capsicum and spices
A decadently creamy dish prepared with chicken chunks dunked in a hearty masala of tomatoes, onions and mild indian spices.