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Thick, soft and fluffy rice pancakes lightly crispy on the edges and served with sambar & variety of chutneys
A thick, crispy, and flavorful dosa, known for its unique texture and rich taste, served with spicy chutneys and sambar
Chappathi are one of the most common form of atta bread, a stable food in the Indian subcontinent.
Tamarind soup base with south indian spices
Uthappam topped with (onion / tomato / chilly / cheese / chilly onion) served with sambar & variety of chutneys
Crispy crepe made from fermented rice batter served with sambar & variety of chutneys
A flaky, layered flatbread made from refined maida
Simmered in a rich stir fried vegetables stock with white pepper, And Fried Noodles
Uthappam sprinkled with special Indian spices and small onions