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Soft, fluffy rice cakes served warm, perfect with sambar and coconut chutney for a comforting and wholesome meal
A thick, crispy, and flavorful dosa, known for its unique texture and rich taste, served with spicy chutneys and sambar
A whole meal flour India bread cooked in traditional tandoori clay oven
Scrambled eggs with a light spice shower topped with onions
Soft idlies served with a flavorful sambar or tangy rasam, offering a perfect blend of spices and comfort
Crispy crepe made from fermented rice batter served with sambar & variety of chutneys
Indian bread made of self raising flour cooked in traditional tandoori clay oven
Eggs cooked in a skilled and topped with green chilies and onions.
Soft and spongy steamed rice cakes made of fermented rice & lentil batter served with sambar & variety of chutneys