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Thick, soft and fluffy rice pancakes lightly crispy on the edges and served with sambar & variety of chutneys
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Availability: 100000 In Stock
Chappathi are one of the most common form of atta bread, a stable food in the Indian subcontinent.
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A whole meal flour India bread cooked in traditional tandoori clay oven
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Delicious rice preparation made from aromatic basmati rice and grated veggies seasoned with toasted, whole spices, served with veg kuruma & onion raitha
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A fried dish with a savoury filling, such a spiced potatoes, onions and other stuffing
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Uthappam topped with (onion / tomato / chilly / cheese / chilly onion) served with sambar & variety of chutneys
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A flaky, layered flatbread made from refined maida
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Indian bread made of self raising flour cooked in traditional tandoori clay oven
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A unique blend of spicy, egg and basmati rice slow-cooked to enhance the flavors of freshy grounded spices, served with chicken salna & onion raitha
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Deep fried with flour coated with onion raw banana / chilly / potato
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Uthappam sprinkled with special Indian spices and small onions
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A soft, stringy and flatbread made from refined maida