Chappathi are one of the most common form of atta bread, a stable food in the Indian subcontinent.
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Chicken cooked together with fresh spinch and spices
Delicious rice preparation made from aromatic basmati rice and grated veggies seasoned with toasted, whole spices, served with veg kuruma & onion raitha
A flaky, layered flatbread made from refined maida
Tender chicken cooked in a sweet and tangy mango-infused sauce, combining fruity zest with savory spices for a deliciously exotic taste.
A unique blend of spicy, egg and basmati rice slow-cooked to enhance the flavors of freshy grounded spices, served with chicken salna & onion raitha
A soft, stringy and flatbread made from refined maida
Tender chicken cooked in a rich, spiced gravy with bell peppers, tomatoes, and blend of traditional herbs, served sizzling in a wok-like karahi for an authentic taste.
Deliciously decadent flavored dum basmati rice layered with chicken and Indian whole spices, cooked in a handi
Marinated flaky parotta deep fried and tossed with onions, capsicum and spices
A decadently creamy dish prepared with chicken chunks dunked in a hearty masala of tomatoes, onions and mild indian spices.
A unique blend of spices, shrimps biryani rice cooked to perfection (may contain traces of chicken)
