Chappathi are one of the most common form of atta bread, a stable food in the Indian subcontinent.
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Scrambled eggs with a light spice shower topped with onions
Delicious rice preparation made from aromatic basmati rice and grated veggies seasoned with toasted, whole spices, served with veg kuruma & onion raitha
A flaky, layered flatbread made from refined maida
Eggs cooked in a skilled and topped with green chilies and onions.
A unique blend of spicy, egg and basmati rice slow-cooked to enhance the flavors of freshy grounded spices, served with chicken salna & onion raitha
A soft, stringy and flatbread made from refined maida
A flavorful dish made with eggs, blended with spices and served in a rich, creamy texture
Deliciously decadent flavored dum basmati rice layered with chicken and Indian whole spices, cooked in a handi
Marinated flaky parotta deep fried and tossed with onions, capsicum and spices
Stir-frying the boiled eggs in simple tempering and seasoning with simple dry spices in egg fry
A unique blend of spices, shrimps biryani rice cooked to perfection (may contain traces of chicken)
