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Chappathi are one of the most common form of atta bread, a stable food in the Indian subcontinent.
A whole meal flour India bread cooked in traditional tandoori clay oven
Delicious rice preparation made from aromatic basmati rice and grated veggies seasoned with toasted, whole spices, served with veg kuruma & onion raitha
Tamarind soup base with south indian spices
A flaky, layered flatbread made from refined maida
Indian bread made of self raising flour cooked in traditional tandoori clay oven
A unique blend of spicy, egg and basmati rice slow-cooked to enhance the flavors of freshy grounded spices, served with chicken salna & onion raitha
Simmered in a rich stir fried vegetables stock with white pepper, And Fried Noodles
A soft, stringy and flatbread made from refined maida