Hand-pulled country chicken stir-fried with roasted spices and the chef's signature masalas.
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vanjaram / Tawa fish fry is mixed in chettinad masala & roasted in tawa.
Stir-fried cauliflower chunks dressed in a tangy marinate, tossed in a spicy red chili sauce
Country chicken marinated in chefs handmade masalas and roasted to taste
Deep fry anchovies (nethili) marinaded in a tangy red pepper and lemon masala
Stir-fried, battered cottage cheese chunks tossed in a hot and sour Manchurian dressing
Country chicken slow cooked in a blend of spices and roasted coconut
Crispy and succulent prawns coated in a golden batter, served with a tangy dipping sauce.
Stir-fried, battered cauliflower chunks tossed in a hot and sour Manchurian dressing
Prawns cooked in a spicy roasted masala with loads of onion and tomato
Crispy and succulent prawns coated in a golden batter, served with a tangy dipping sauce
Stir-fried, paneer dressed in a tangy marinated tossed in a Spicy, red chilli sauce
