vanjaram / Tawa fish fry is mixed in chettinad masala & roasted in tawa.
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Country chicken marinated in chefs handmade masalas and roasted to taste
Deep fry anchovies (nethili) marinaded in a tangy red pepper and lemon masala
Country chicken slow cooked in a blend of spices and roasted coconut
Crispy and succulent prawns coated in a golden batter, served with a tangy dipping sauce.
Prawns cooked in a spicy roasted masala with loads of onion and tomato
Crispy and succulent prawns coated in a golden batter, served with a tangy dipping sauce
Crab simmered in spicy, rich & thick masala mix of whole spices and light coconut essence.
Crab simmered in spicy, rich & thick masala mix of whole spices and light coconut essence.
Prawns cooked in a spicy roasted masala with loads of onions and tomatoes
A traditional south indian seer fish curry simmered in aromatic spices and tangy tamarind
A delightful south indian combo featuring soft, fluffy idlis paired with a flavorful, aromatic meen kulambu (Fish Curry) for a tasty satisfying meal.
